La Cabana Restaurant, Kampala’s finest dining palace has chosen a fruity theme for its annual Cocktail month of April to rewards its clients for the unwavering support throughout the tough pandemic times.
The swanky and restaurant has this month unveiled a theme dubbed “2 for 1, every day this April” with a variety of cocktail flavors on offer for the revelers.
“April is a happy month and what better way to spread happiness than serving your favourite cocktails everyday, all day for a month, 2 for the price of 1 #Lacabanacocktailmonth #happynewmonth #happyapril,” the restaurant posted on it’s Facebook page this morning.
About La Cabana’s cocktails
Ugandan Mule: An original twist of The Mule penetrates all the regions of Uganda, made with Uganda Waragi Pineapple, Smirnoff Vodka and a hint of ginger.
Stolen Fruit: Secret Ugandan fruit pressed with refreshing rosemary and lime shaken with Uganda Waragi Premium and Captain Morgan Spiced Gold Rum.
Naughty Passion: Fresh passion fruit & mint pressed with sugar shaken with Uganda Waragi Premium and Johnnie Walker Red Label
La Cabana Restaurant at Speke Apartments, Wampeweo Avenue, is Kampala’s premium and ritzy churrasco grill restaurant in Uganda covering over 200 Multi Cuisines across the continent.